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Lemon Lime Tart

  • Writer: Zohar Cohen
    Zohar Cohen
  • Apr 1, 2019
  • 1 min read

Updated: Mar 15, 2020




This Tart was created from all the lemon and lime leftover I have left at home and only an hour before my guests arrived.

I was in such a rush so I quickly made a simple Lemon Cream and Lime Whipped Cream, all on top of soft crust with lime zest.

The outcome was amazing!

All the guests wanted the recipe. So, I sat and wrote it down.

Enjoy :)


Special Tools: Sifter (here’s the one I own and love) | 2-inch– or similar small size– circle cookie cutter (I own this set, another option here and 2.5-inch option here)

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