This Tart was created from all the lemon and lime leftover I have left at home and only an hour before my guests arrived.
I was in such a rush so I quickly made a simple Lemon Cream and Lime Whipped Cream, all on top of soft crust with lime zest.
The outcome was amazing!
All the guests wanted the recipe. So, I sat and wrote it down.
Enjoy :)
Special Tools: Sifter (here’s the one I own and love) | 2-inch– or similar small size– circle cookie cutter (I own this set, another option here and 2.5-inch option here)